Most of Algeria’s population is pro-Islam. Religion has a major influence on the country’s cuisine. Thus, Muslims do not eat pork, do not drink alcohol, and fast every year during the holy month of Ramadan. The population is mainly concentrated in the coastal zone near the Tell-Atlas mountains, and the rest of Algeria is the […]
History Zimbabwean cuisine is the national cuisine of the state of Zimbabwe, located in South Africa. Zimbabwe (zihm-BAHB-way) literally means “Stone House. The name comes from the 800-year-old stone ruins left by the Shona people. Descendants of the Shona people make up 77% of the current population of Zimbabwe, the remaining 18% are Ndebele. The […]
History Zambian cuisine is the national cuisine of the state of Zambia, located in South Africa. Zambia is a landlocked country located between Angola, the Democratic Republic of Congo, Tanzania, Malawi, Mozambique, Zimbabwe, and Namibia. Characteristic foods Plant foodsThe staple food of Zambia is corn. Of vegetables, spinach, tomatoes, onions, sweet potatoes, okra, pumpkin, peanuts, […]
Zimbabwe is located in southern Africa, between the Zambezi River in the north and the Limpopo River in the south. The magnificent wildlife is what attracts tourists here. This country has managed to preserve many animals in their natural habitat thanks to its sound environmental protection policy. Some animals in Zimbabwe can be seen not […]
Zambia, like a rough diamond in a row of perfectly cut diamonds, is the real, rough, wild, animal Africa. Here are not only some of the best national parks on the whole continent – unique wildlife sanctuaries, but also the main attractions of this region: Victoria Falls, Lake Kariba, Zambezi Park. This country is also […]