Andorran cuisine The traditional cuisine of Andorra is unique in its mix of flavors and recipes of many directions at once. The Catalan peculiarity of Andorran dishes is homely simplicity and nourishment. People here love coziness. In Andorra, you can have a wonderful meal in borders, small ...

Most of Algeria's population is pro-Islam. Religion has a major influence on the country's cuisine. Thus, Muslims do not eat pork, do not drink alcohol, and fast every year during the holy month of Ramadan. The population is mainly concentrated in the coastal zone near the Tell-Atlas mountains, ...

Australian specialties It's hard to talk about national Australian cuisine, given that modern traditions were established only a couple of hundred years ago. And Aboriginal customs have been erased in places. Nevertheless Australia still follows the special rule - everything must be original. ...

History Zimbabwean cuisine is the national cuisine of the state of Zimbabwe, located in South Africa. Zimbabwe (zihm-BAHB-way) literally means "Stone House. The name comes from the 800-year-old stone ruins left by the Shona people. Descendants of the Shona people make up 77% of the current ...

History Zambian cuisine is the national cuisine of the state of Zambia, located in South Africa. Zambia is a landlocked country located between Angola, the Democratic Republic of Congo, Tanzania, Malawi, Mozambique, Zimbabwe, and Namibia. Characteristic foods Plant foodsThe staple food of ...

Montenegro, a small hospitable country on the Adriatic coast of the Balkan Peninsula, is famous for its mild climate, the beauty of nature and ecological well-being. This is why families with children come here so often: not only does the sun and sea air have healing and invigorating effect on ...

The impression of the country would not be complete without trying the national cuisine in local establishments during the trip, especially when it comes to Greece. Greeks love, and most importantly, know how to cook, turning the national Greek dishes into a work of art. Features of ...

Traditional Croatian cuisine bears traces of Italian borrowings. Here in restaurants you can often find pizza, pasta and Italian sweets. Proper national cuisine of Croatia consists of fairly simple dishes in the Mediterranean style. The main rule in the preparation of national dishes of Croatia ...

The cuisine of Spain is an attraction in itself. We suggest you put everything aside and go on a virtual gastronomic journey through Catalonia, the Basque Country and other regions of this sunny corner of Europe. Draw up your menu now for your next trip to Spain! We hope you won't have to wait ...

The national cuisine of Ireland is hearty and somewhat coarse. The set of dishes in Ireland is quite simple, consisting mostly of meat, cheese, seafood and potatoes. But it is still worth paying tribute to the traditional cuisine of Ireland - even simple dishes are cooked in a special way here. ...

National dishes of Great Britain Some travelers still consider the national cuisine of Great Britain to be too monotonous and conservative. Believe me, this country is able to please gourmets not only with oatmeal, but also with quite exotic delicacies. Depending on the region, the national ...

In the Netherlands, fresh fish products such as herring, eel, cabbage, halibut, and oysters are considered everyday dishes. They are boiled, salted, canned, and served most often with boiled potatoes. The most popular fish is herring. In almost all cafes and restaurants in Holland you can find ...

The cuisine of Haiti has absorbed the cooking traditions of Spain, France, Africa, and the Caribbean itself, modified according to the island conditions, these traditions represent the Haitian cuisine today. It is characterized by the presence of hot spices, it is difficult to find a dish in ...

The peculiarity of the national Mexican cuisine is that it is a UNESCO heritage site, its ancient recipes are carefully protected and some are kept in the strictest secrecy. In general, traditional Mexican cuisine is a mixture of ancient Aztec, Indian and Spanish cuisines. The national dishes ...

Modern Jamaican cuisine was shaped by immigrants. They prepared familiar dishes, replacing missing native products with local ones. Ancient recipes came from the Indians and folk snacks from the sailors. As a result, simple hearty dishes of meat, fish, vegetables, and bananas are eaten on ...