Andorran cuisine The traditional cuisine of Andorra is unique in its mix of flavors and recipes of many directions at once. The Catalan peculiarity of Andorran dishes is homely simplicity and nourishment. People here love coziness. In Andorra you can have a wonderful meal in bordas, small national restaurants with home cooking and cozy atmosphere. […]
Most of Algeria’s population is pro-Islam. Religion has a major influence on the country’s cuisine. Thus, Muslims do not eat pork, do not drink alcohol, and fast every year during the holy month of Ramadan. The population is mainly concentrated in the coastal zone near the Tell-Atlas mountains, and the rest of Algeria is the […]
Australian specialties It’s hard to talk about national Australian cuisine, given that modern traditions were established only a couple of hundred years ago. And Aboriginal customs have been erased in places. Nevertheless Australia still follows the special rule – everything must be original. Traditional food in Australia You’ll find the most bland things in Australia, […]
History Zimbabwean cuisine is the national cuisine of the state of Zimbabwe, located in South Africa. Zimbabwe (zihm-BAHB-way) literally means “Stone House. The name comes from the 800-year-old stone ruins left by the Shona people. Descendants of the Shona people make up 77% of the current population of Zimbabwe, the remaining 18% are Ndebele. The […]
History Zambian cuisine is the national cuisine of the state of Zambia, located in South Africa. Zambia is a landlocked country located between Angola, the Democratic Republic of Congo, Tanzania, Malawi, Mozambique, Zimbabwe, and Namibia. Characteristic foods Plant foodsThe staple food of Zambia is corn. Of vegetables, spinach, tomatoes, onions, sweet potatoes, okra, pumpkin, peanuts, […]
Montenegro, a small hospitable country on the Adriatic coast of the Balkan Peninsula, is famous for its mild climate, the beauty of nature and ecological well-being. This is why families with children come here so often: not only does the sun and sea air have healing and invigorating effect on children’s organism, but also natural […]
The impression of the country would not be complete without trying the national cuisine in local establishments during the trip, especially when it comes to Greece. Greeks love, and most importantly, know how to cook, turning the national Greek dishes into a work of art. Features of national cuisine The national dishes of Greek cuisine […]
Traditional Croatian cuisine bears traces of Italian borrowings. Here in restaurants you can often find pizza, pasta and Italian sweets. Proper national cuisine of Croatia consists of fairly simple dishes in the Mediterranean style. The main rule in the preparation of national dishes of Croatia is that all products must be fresh. Seafood dominates the […]
The cuisine of Spain is an attraction in itself. We suggest you put everything aside and go on a virtual gastronomic journey through Catalonia, the Basque Country and other regions of this sunny corner of Europe. Draw up your menu now for your next trip to Spain! We hope you won’t have to wait too […]
The national cuisine of Ireland is hearty and somewhat coarse. The set of dishes in Ireland is quite simple, consisting mostly of meat, cheese, seafood and potatoes. But it is still worth paying tribute to the traditional cuisine of Ireland – even simple dishes are cooked in a special way here. National dishes of Irish […]
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