food
Andorran national cuisine

Andorran cuisine The traditional cuisine of Andorra is unique in its mix of flavors and recipes of many directions at once. The Catalan peculiarity of Andorran dishes is homely simplicity and nourishment. People here love coziness. In Andorra, you can have a wonderful meal in borders, small ...

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National Cuisine of Australia

Australian specialties It's hard to talk about national Australian cuisine, given that modern traditions were established only a couple of hundred years ago. And Aboriginal customs have been erased in places. Nevertheless Australia still follows the special rule - everything must be original. ...

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Zimbabwe national cuisine

History Zimbabwean cuisine is the national cuisine of the state of Zimbabwe, located in South Africa. Zimbabwe (zihm-BAHB-way) literally means "Stone House. The name comes from the 800-year-old stone ruins left by the Shona people. Descendants of the Shona people make up 77% of the current ...

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Zambian cuisine

History Zambian cuisine is the national cuisine of the state of Zambia, located in South Africa. Zambia is a landlocked country located between Angola, the Democratic Republic of Congo, Tanzania, Malawi, Mozambique, Zimbabwe, and Namibia. Characteristic foods Plant foodsThe staple food of ...

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National cuisine of Montenegro

Montenegro, a small hospitable country on the Adriatic coast of the Balkan Peninsula, is famous for its mild climate, the beauty of nature and ecological well-being. This is why families with children come here so often: not only does the sun and sea air have healing and invigorating effect on ...

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Traditional Croatian Food

Traditional Croatian cuisine bears traces of Italian borrowings. Here in restaurants you can often find pizza, pasta and Italian sweets. Proper national cuisine of Croatia consists of fairly simple dishes in the Mediterranean style. The main rule in the preparation of national dishes of Croatia ...

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National dish of Spain

The cuisine of Spain is an attraction in itself. We suggest you put everything aside and go on a virtual gastronomic journey through Catalonia, the Basque Country and other regions of this sunny corner of Europe. Draw up your menu now for your next trip to Spain! We hope you won't have to wait ...

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National Dish of Ireland

The national cuisine of Ireland is hearty and somewhat coarse. The set of dishes in Ireland is quite simple, consisting mostly of meat, cheese, seafood and potatoes. But it is still worth paying tribute to the traditional cuisine of Ireland - even simple dishes are cooked in a special way here. ...

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National cuisine of England

National dishes of Great Britain Some travelers still consider the national cuisine of Great Britain to be too monotonous and conservative. Believe me, this country is able to please gourmets not only with oatmeal, but also with quite exotic delicacies. Depending on the region, the national ...

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Traditional foods in the Netherlands

In the Netherlands, fresh fish products such as herring, eel, cabbage, halibut, and oysters are considered everyday dishes. They are boiled, salted, canned, and served most often with boiled potatoes. The most popular fish is herring. In almost all cafes and restaurants in Holland you can find ...

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Traditional Mexican food

The peculiarity of the national Mexican cuisine is that it is a UNESCO heritage site, its ancient recipes are carefully protected and some are kept in the strictest secrecy. In general, traditional Mexican cuisine is a mixture of ancient Aztec, Indian and Spanish cuisines. The national dishes ...

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